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ʻO Martini Fiero (Martini Fiero) he vermouth ʻalani ʻulaʻula me ka ikaika o 15% ma ka leo, kekahi o nā mea hou loa o ka hui Italia Martini & Rossi. Hoʻonohonoho ka hui i ka inu ma ke ʻano o ka vermouth hou a kamaʻilio i ka huahana i ka poʻe ʻōpio - ʻike ʻia kēia e ka ʻono ʻālohilohi a me ka hoʻolālā nani o ka hue. I ka manawa like, ua ʻike ʻia ʻo ke ʻano maikaʻi loa o "Martini Fiero" i hōʻike ʻia i loko o ka cocktails me ka tonic a me ka champagne (sparkling wine).
Hōʻike hanana
Ua ʻike ʻia ʻo Vermouth "Martini Fiero" i ka lehulehu o ʻEulopa ma Malaki 28, 2019, i kēia lā ua ʻike ʻia ma nā papa o nā hale kūʻai Pelekane ʻo Asda a me Osado. Ua lilo koke ka mea inu i mea kūʻai maikaʻi loa. Ma mua o kēia, loaʻa wale ka Martini Fiero ma Benelux mai 1998.
ʻO Fiero ma ka ʻōlelo Italia ʻo "haʻaheo", "makaʻu ʻole", "ikaika".
ʻO ka hoʻomaka ʻana o ka laina hou ka hanana nui loa i ka mōʻaukala o ka ʻoihana i nā makahiki he ʻumi i hala. Ua hoʻokō ka poʻe Winemaker i ka hoʻopaʻa ʻana i ka nui o nā hoʻopukapuka - ua hoʻopukapuka ʻia nā mea hoʻopukapuka ma mua o 2,6 miliona US kālā i ka hana ma kahi hōʻailona hou.
Ua koho ʻia nā mea ʻala a me nā mea kanu lāʻau no ka Martini Fiero hou e ka haku herbalist Ivano Tonutti, ka mea kākau o ka meaʻai no ka gin Bombay Sapphire kaulana. ʻO ia ka ʻewalu o ka lāʻau lapaʻau i hana ma Martini & Rossi, a ʻike pū ʻo Tonutti i nā ʻōlelo huna huna a ka hui no ka vermouth. I ka pane ʻana i nā nīnau he nui mai ka poʻe nūpepa, ʻōlelo ʻo Tonutto e mālama ʻia ka ʻike e pili ana i nā mea kanu ma Switzerland ma lalo o ʻehiku mau laka.
ʻAʻole ʻike ʻia ke koʻikoʻi o kēia hoʻopiʻi. Eia naʻe, ua ʻike ʻia ka hūnā koʻikoʻi i ka wā i hana ʻia ai ka Martini Fiero. Ua ʻōlelo ʻo Ivano Tonutti, ʻo ka hana ʻana i ka mea inu he mea paʻakikī loa iā ia, no ka mea he mea pono e loaʻa i kahi ʻono maikaʻi, hou a i ka manawa like me ka ʻono kūpono. ʻO ka paʻakikī o ka hana ʻo ia ka pono e hoʻohui i nā memo citrus mālamalama me ka ʻawaʻawa o ka wormwood a me ka cinchona shades of tonic. Ua kōkua ʻia ka haku lāʻau lapaʻau ma kāna hana e ke poʻo blender Beppe Musso.
Ua ʻike ʻia aia ʻo Martini Fiero i nā waina keʻokeʻo ikaika mai nā hua waina Piedmontese, kahi hui o nā mea kanu mai ka Italian Alps, me ka sage a me ka wormwood, a me nā ʻalani mai ke kūlanakauhale Sepania o Murcia, i ʻike ʻia no kāna mau hua citrus me kahi ʻono ʻawaʻawa maoli. Ua hana ʻia ʻo Vermouth no ka poʻe ʻōpio, no laila ua manaʻo mua ʻia ʻo Martini Fiero ʻala ʻala e lilo i hoʻokahi o nā ʻāpana o ka cocktails i koi ʻia i waena o ka lehulehu.
Pehea e inu ai "Martini Fiero"
ʻO Vermouth "Fiero" no ka ʻāpana o nā aperitifs lōʻihi, i kona ʻano maʻemaʻe e makemake ʻia e lawelawe iā ia me ka hau a i ʻole ka hau. ʻO nā kīʻaha paʻakai a ʻono hoʻi e hoʻomaikaʻi i ka bouquet hua hōʻoluʻolu, no laila ʻo nā ʻoliva, ʻoliva, jerky a me ka parmesan cheese ka mea hoʻomaka maikaʻi loa. Inā makemakeʻia, hiki iāʻoe ke hoʻomākaukau i ka salakeke mai nā meaʻai a hoʻoulu me kahiʻailaʻoliva liʻiliʻi.
Hiki ke hoʻoheheʻe ʻia ʻo Martini Fiero me ka ʻalani, cherry a i ʻole ka wai hua waina. I ka hihia hope, e ʻike ʻia kahi ʻawaʻawa ikaika.
Manaʻo ka mea hana i ka hui ʻana iā Martini Fiero me ka tonic i nā ʻāpana like. ʻO Martini Fiero & Tonic ka inoa o ka cocktail a pono e hoʻomākaukau pololei ʻia i loko o ke aniani baluna (ma ka wāwae kiʻekiʻe me kahi kīʻaha pōʻai i ʻoki ʻia i luna). Hoʻomaʻamaʻa ʻo Tonic i ka vermouth cloying a hoʻopiha i kāna mau leo citrus me nā ʻōkuhi o ka quinine.
Mea ʻai no ka cocktail Martini Fiero maʻamau
Hoʻohui a me nā ʻāpana:
- vermouth "Martini Fiero" - 75 ml;
- tonic ("Schweppes" aiʻole kekahi) - 75 ml;
- hau.
e hoomakaukau ai:
- E hoʻopiha i kahi aniani kiʻekiʻe me ka hau.
- E ninini i ka Martini Fiero a me ka tonic.
- E hoʻoulu mālie (e ʻike ʻia ka huʻa).
- E kāhiko me kahi ʻāpana ʻalani.
I loko o nā hale kūʻai nui, hiki iā ʻoe ke loaʻa i kahi hoʻonohonoho branded no ka hana ʻana i ka cocktail maʻamau, e like me ka moʻomeheu, ua hoʻokuʻu ʻia ka hui Martini i ka manawa like me ka vermouth hou. Aia i loko o ka pahu he ʻōmole 0,75L Martini Fiero, ʻelua mau kini o San Pellegrino tonic a me kahi aniani hoʻoheheʻe ʻia. Hoʻopili ʻia nā mea inu i loko o kahi pahu akamai me kahi mea ʻai cocktail i kākau ʻia ma luna. Ma kahi kaʻawale, pono ʻoe e kūʻai i nā ʻalani wale nō. I kekahi manawa i loko o ka pahu ma kahi o San Pellegrino aia kahi Schweppes tonic a ʻaʻohe aniani.
Aneane i ka manawa like me ka Martini Fiero vermouth, ua ʻike ʻia nā cocktails branded i mākaukau i loko o nā hue. ʻAi ʻia ka aperitif me Tonic Bianco me ka focaccia me ka rosemary, feta a i ʻole hummus. Hoʻolālā ʻia ka ʻulaʻula ʻulaʻula Martini Fiero & Tonic no nā pīniki a me nā leʻaleʻa waho. Hoʻohui ka mea inu i nā kīʻaha Italia - zucchini palai me nā mea kanu, pizza a me arancini - nā pōpō laiki i kālua ʻia i ke kala gula.
ʻO nā cocktails ʻē aʻe me Martini Fiero
Hāʻawi ʻo Vermouth i kahi ʻono hoihoi i ka citrus cocktail Garibaldi, kahi e lawelawe ai ʻo Fiero ma ke ʻano he pani no Kampari. E hoʻopiha i kahi kīʻaha kīʻaha kiʻekiʻe me nā pahu hau (200 g), hui pū me 50 ml Martini Fiero me ka wai ʻalani (150 ml), hoʻonani me ka zest.
Hiki iā ʻoe ke hoʻāʻo e hoʻohui i ka "Martini Fiero" me ka champagne. I kēia hihia, kūpono ka branded Prosecco. E hoʻopiha i kahi liʻiliʻi ma mua o ka hapalua o ke aniani spherical me nā cubes hau, e hoʻohui i 100 ml o ka vermouth a me ka waina sparkling, e ninini i ka 15 ml o ka wai ʻalani hou. E lawelawe me kahi ʻāpana ʻalani i hoʻopaʻa ʻia i loko o ke kaʻe o ke aniani.
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