ʻ .pala kāpī pickled. Kalepona, ʻano kemika a me ka waiwai waiwai.

Kāpena iʻohi kāpeti

Kāpena keʻokeʻo 1000.0 (grams)
ka winika 1.0 (hua aniani)
ka wai 3.0 (hua aniani)
kōpaʻa 1.0 (hua aniani)
pepa wela 1.0 (grams)
Lau Bay 3.0 (ʻāpana)
ka paʻakai paʻakai 1.0 (punaʻaina)
Ke ʻano o ka hoʻomākaukau

Eʻokiʻoki pono i ke kāpeti, wili māmā me ka paʻakai, kaomi, hoʻolilo i kahi hue a ninini me ka marinade anuanu. Uhi i ka hue me ka pepa pepa a kau i kahi anuanu. I nā lā 5-6 e mākaukau ke kāpeti. E hoʻomākaukau i ka wai marinade, ka vīnega, ka wai, ke kō, kahi pepa liʻiliʻi, lau bay; e hoʻolapalapa a hoʻalili i kēia mau mea āpau.

Hiki iā ʻoe ke hana i kāu papa hana ponoʻī e noʻonoʻo nei i ka nalo ʻana o nā wikamina a me nā minelala e hoʻohana ana i ka calculator meaʻai i ka noi.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori47 ​​kCal1684 ​​kCal2.8%6%3583 G
Nā Paena0.8 G76 G1.1%2.3%9500 G
kona kaikea a0.05 G56 G0.1%0.2%112000 G
Carbohydrates11.5 G219 G5.3%11.3%1904 G
nā huaʻala kumulani66.4 G~
Puluniu alimentary2.6 G20 G13%27.7%769 G
ka wai84.4 G2273 G3.7%7.9%2693 G
ka lehu0.5 G~
Vitamins
ʻO Wikamina A, RE9 µg900 µg1%2.1%10000 G
Retinol0.009 mg~
Wikamina B1, thiamine0.01 mg1.5 mg0.7%1.5%15000 G
ʻO Vitamin B2, riboflavin0.02 mg1.8 mg1.1%2.3%9000 G
ʻO Vitamin B5, pantothenic0.08 mg5 mg1.6%3.4%6250 G
ʻO Vitamin B6, pyridoxine0.06 mg2 mg3%6.4%3333 G
ʻO Vitamin B9, folate4.6 µg400 µg1.2%2.6%8696 G
ʻO Vitamin C, ascorbic20.6 mg90 mg22.9%48.7%437 G
ʻO ka wikamina E, alpha tocopherol, TE0.04 mg15 mg0.3%0.6%37500 G
Wikamina H, biotin0.05 µg50 µg0.1%0.2%100000 G
ʻO Vitamin PP, NE0.4328 mg20 mg2.2%4.7%4621 G
niacin0.3 mg~
Nā Macronutrients
Potauma, K137.7 mg2500 mg5.5%11.7%1816 G
Kalipuna, Ca28.4 mg1000 mg2.8%6%3521 G
Makanekiuma, Mg7.4 mg400 mg1.9%4%5405 G
Sodoma, Na12.3 mg1300 mg0.9%1.9%10569 G
Sulphur, S20 mg1000 mg2%4.3%5000 G
Pākuʻi, P14.2 mg800 mg1.8%3.8%5634 G
ʻO Chlorine, Cl1039.3 mg2300 mg45.2%96.2%221 G
Nā Huli Huli
Aluminium, Al260.4 µg~
ʻO Bohr, B91.4 µg~
ʻO Iron, Fe0.4 mg18 mg2.2%4.7%4500 G
ʻIodine, ʻo wau1.4 µg150 µg0.9%1.9%10714 G
ʻO Cobalt, Co1.6 µg10 µg16%34%625 G
Manganese, Mn0.0819 mg2 mg4.1%8.7%2442 G
Keleawe, Cu38.9 µg1000 µg3.9%8.3%2571 G
Molybdenum, Mo.6.5 µg70 µg9.3%19.8%1077 G
Nickel, ni6.9 µg~
Fluorine, F4.6 µg4000 µg0.1%0.2%86957 G
ʻO Chrome, Cr2.3 µg50 µg4.6%9.8%2174 G
Kiniki, Zn0.193 mg12 mg1.6%3.4%6218 G
Kālepa i hiki ke hiki keʻai
Pākaʻi a me dextrins0.05 G~
Mono- a me nā disaccharides (sugars)2.1 Gmax 100 g

ʻO ka waiwai o ka ikehu 47 kcal.

Kāpala pickled waiwai i nā wikamina a me nā minelala e like me: wikamina C - 22,9%, chlorine - 45,2%, cobalt - 16%
  • Vitamin C komo i nā hopena redox, ka hana o ka ʻōnaehana pale, paipai i ka lawe ʻana o ka hao. ʻO ka hemahema ke alakaʻi i nā gum a hoʻokuʻu ʻia, nā nosebleeds ma muli o ka hoʻonui ʻia o ka permeability a me ka palupalu o nā capillaries o ke koko.
  • ʻO Chlorine pono no ka hoʻokumu a me ka huna ʻana o ka waikawa hydrochloric i loko o ke kino.
  • 'O ka papa he ʻāpana o ka wikamina B12. Hoʻoulu i nā enzymes o ka momona momona a me ka metabolism folic acid.
 
ʻO ka ʻikepili kalori a me ka chimical haku mele o nā mea i loaʻa i ka pickled cabbage PER 100 g
  • 28 ​​kCal
  • 11 ​​kCal
  • 0 ​​kCal
  • 399 ​​kCal
  • 40 ​​kCal
  • 313 ​​kCal
  • 0 ​​kCal
Nā huaʻōlelo: Pehea e kuke ai, ʻike i ka calorie 47 kcal, hoʻohui kemika, waiwai waiwai, he aha nā wikamina, nā minelala, ke ʻano kuke

Waiho i ka Reply